Where to brunch during MTLàTABLE 2025
Gastronomy
This year marks the 13th edition of MTLàTABLE. From October 30 to November 16, foodies will celebrate Montréal’s vibrant dining scene with over 150 restaurants offering a three- or four-course, set-price dinner menu ($35, $50, $65 or $80).
Brunch lovers will also be spoiled. Close to 30 restaurants are spotlighting the beloved meal with a choice of mains and a beverage for $25. Brunch inspiration ranges from Indian, Moroccan or Malagasy to French, Italian, and Spanish classics. Québec’s terroir is also front and centre at these delicious brunches.
Explore the full list of participating restaurants below, organized by neighbourhood.
Downtown
Enjoy a French-inspired brunch in the classically decorated dining room of Alexandre et Fils or in the buzzy brasserie Le Pois Penché. For more exotic fare, head to the unique Italo-Japanese fusion of Tiramisu (smoked salmon breakfast pizza anyone?) Le Mezz’s extensive brunch menu will please everyone, and it’s a great spot for family gatherings. Restaurant H3’s elegant space and flawless service will surely satisfy discerning diners. Iconic Île de France Restaurant (Le 9e) of Montréal’s Eaton Centre is a truly memorable brunch destination. The elegant dining room offers delectable dishes with a great view of the city below.
Old Montréal
The largest number of restaurants serving brunch for MTLàTABLE is in Old Montréal. Enjoy an Indian feast at Restaurant Véranda, or zesty Haitian specialties at Kwizinn Vieux-Port. Maggie Oakes and Vieux-Port Steakhouse are both great for classic brunch dishes, as well as more meaty options. Pincette is your go-to for a fish and seafood-forward menu and Jacopo’s Italian food will surely hit the spot. And if you’re craving lobster benedicts or chicken and waffles, head to Gaspar – Brasserie Française.
Les Quartiers du Canal
Take advantage of Foiegwa’s famous brunches during MTLàTABLE. The beloved Notre-Dame Street establishment is offering the delicious truffle omelette as part of their brunch menu.
Plateau Mont-Royal
If you’re craving exotic flavours for brunch, you will be well served in the Plateau neighbourhood. Choose between the Malagasy specialties at restaurant 325F, the brunch thali specials at Indian restaurant Café Rutba, or the Spanish delicacies at Ibericos Spanish Tapas. If French food is more your style, then head to Monsieur B for some great classics. Brunch specialist Caribou Gourmand’s cuisine promotes Québec’s local products and is truly delectable.
Little Italy, Villeray and Rosemont – La Petite-Patrie
Take a trip to Morocco with the spice-laden brunch at Darna Bistroquet, or travel to the Caribbean with the fiery dishes of 3 Pierres 1 Feu. Other options in this neighbourhood include zero-waste pub La Cale with a menu featuring seasonal and local ingredients, apple pie French toast at Pub Arya or a traditional Japanese breakfast at Umami Ramen & Izakaya.
Pôle des Rapides
Asian fusion Restaurant Kyomi will take you on a trip to faraway lands with its Bánh Mì with Vietnamese bacon or brunch fried rice.
Hochelaga-Maisonneuve
Expect French cuisine with a personal twist at HoMa’s Bagatelle Bistro, a neighbourhood spot featuring local and seasonal Québec ingredients.
Ahuntsic and north of the island
French-rooted brunch items such as omelettes, crêpes stuffed with caramelized peaches and duck, and candied onion tart are on the menus of Ahuntsic’s Café Le Petit Flore.
Take note!
You can now make your reservations for brunch or dinner at www.mtlatable.com. Participating restaurants are looking forward to welcoming you. Please honour your reservation, or, if necessary, remember to postpone or cancel it.
Follow MTLàTABLE on Instagram and Facebook, and don’t forget to tag us in your posts and use the #mtlatable hashtag.
Mayssam Samaha
Mayssam Samaha is a food and travel writer and blogger and the founder behind the blog Will Travel for Food. She travels the world in search of the next culinary discovery. From Iceland to South Africa, she’s already visited over 36 countries and there’s nothing she enjoys more than wandering around a farmers’ market in a foreign city. She is also the founder of the SAISONS intimate dinner series highlighting Québec products and chefs.