Around the world with MTLàTABLE

Gastronomy
  • Sabrosa
  • Tsukuyomi Ramen - Bois-Franc
Mayssam Samaha

Mayssam Samaha

Montréal’s Restaurant Week, MTLàTABLE, presented by AMEX, is the perfect occasion to indulge in as many three- or four-course meals as you can fit in the 18 days that this gourmand event lasts. It’s also a great opportunity to travel around the world by sampling excellent international fare represented by many of the participating restaurants. 

Bonaparte

FRANCE

French restaurants reign supreme in Montréal, accounting for the highest percentage of eateries in the city. If you enjoy classic French cuisine from steak frites to crème brûlée, you are spoiled for choice with an overabundance of establishments to pick from. 

Bonaparte 

Monsieur B 

La Bêtise (Verdun) 

La Bêtise (Rosemont) 

Restaurant Mignon (St-Paul) 

Restaurant Mignon (Notre-Dame) 

Monème 

Les Enfants Terribles (Place Ville Marie) 

Les Enfants Terribles (Nuns’ Island) 

Café Le Petit Flore 

Brasserie 701 

Bistrot La Fabrique 

Le Millen 

Chez Lévêque 

JACOPO - Pasta and red wine

ITALY

If the thought of comforting, melt-in-your-mouth gnocchi, velvety tiramisu or crispy pizza gets your blood flowing, then head to one of these restaurants to satisfy that craving. Buon appetito! 

Jacopo 

Il Bazzali 

Graziella 

Rita 

Ristorante Quattro 

Fiorellino (Laurier) 

Aqua e Farina 

Artigiani Pizzeria e Cucina 

Fugazzi Pizza 

Bistro Le Richmond 

Tiramisu 

Giulietta Pizzeria Napoletana 

Bevo Pizzeria 

Viva Restaurant + Bar 

Trattoria Gio 

Le Rose-Marie 

Le Muscadin 

Bloom Sushi (St-Paul)

PAN-ASIA

From sushi to ramen and Thai and Taiwanese specialties, several Asian cuisines are represented at this year’s edition of MTLàTABLE. 

Bloom Sushi (St-Paul) 

Bloom Sushi (Quartier des spectacles) 

Restaurant Sho-Dan 

Côba Sushi 

Umami Ramen & Izakaya 

Pamika Thai 

Tsukuyomi Ramen Bois-Franc  

Tsukuyomi Ramen Mile-End 

Tsukuyomi Ramen Bishop 

Hang 

Mesón

SPAIN AND PORTUGAL

Spanish and Portuguese fare inspires conviviality and sharing, from tapas and petiscos to a table side paella. These participating MTLàTABLE restaurants hailing from the Iberian Peninsula are not to be missed if you enjoy these cuisines.  

Mesón 

Aldea MTL 

La Boqueria 

Ibericos 

Ibérica 

Restaurant Tapeo 

Santos 

Restaurant HENI

GREECE AND THE MIDDLE EAST

Fresh seafood, garlic-laden spreads, exotic spices and delicate desserts are the cornerstone of these sunny cuisines. 

Heni 

Babacool 

Mati Greek Taverna 

Darna Bistroquet

AFRICA

The African continent is home to a plethora of different specialties. Sample the traditional flavours of Morocco, Tunisia and Madagascar at this year’s restaurant week by visiting these three participating restaurants. 

Restaurant La Rose des Sables  

Darna Bistroquet  

325 F 

La Catrina

LATIN AMERICA AND THE CARIBBEAN

From Mexico to Peru by way of Haiti, the diverse cuisines of South America and the Caribbean are fresh, zesty, spicy and delightful.

La Catrina Old Port 

La Catrina Mile End 

Sabrosa 

Barranco 

Mariscos 

Nikkei MTL 

Caifan MTL 

Kwizinn  

Kamúy
 

Café Rutba

INDIA

Inhale the heady spices of India and dive into the intoxicating aromas of this flavourful cuisine.

Restaurant Devi 

Rutba – Indian Cuisine 

Bivouac cuisine et lounge

QUÉBEC AND BOREAL CUISINE

These restaurants offer a taste of home, heavily relying on Québec’s local ingredients from bison tataki to venison spareribs. 

Restaurant Bivouac  

Caribou Gourmand  

Lawrence 

Le St-Urbain 

Restaurant de l’ITHQ 

Chez Victoire 

Rose Ross 

Anemone 

Restaurant h3 

Our restaurants are eager to greet you! Out of respect for them, please honour your reservation or, if necessary, postpone or cancel it. 

Follow MTLàTABLE on Instagram, X (previously known as Twitter) and Facebook, and don’t forget to use the official event hashtag, #MTLaTABLE, in your tweets or Instagram photos. 

Original article in English by Mayssam Samaha, adapted into French by Vincent Fortier.

Mayssam Samaha

Mayssam Samaha

Mayssam Samaha is a food and travel writer and blogger and the founder behind the blog Will Travel for Food. She travels the world in search of the next culinary discovery. From Iceland to South Africa, she’s already visited over 36 countries and there’s nothing she enjoys more than wandering around a farmers’ market in a foreign city. She is also the founder of the SAISONS intimate dinner series highlighting Québec products and chefs.

See articles by Mayssam