BYOW restaurants at this year's MTLàTABLE

Les Canailles
Mayssam Samaha

Mayssam Samaha

Raise a glass to the 12th annual MTLàTABLE event, from October 31 to November 17, 2024. This year's edition features over 150 restaurants, including 11 BYOW (Bring Your Own Wine) eateries in various Montréal neighbourhoods. Each will feature a special evening menu in one of the four set-price categories ($35, $50, $65, $80). So grab your favourite bottle and head to one of these dining spots!

 

$35 set price restaurants

325 F

325 F

A night out at 325 F is an evening of immersion into the exotic cuisine of the island of Madagascar. On the menu of this cozy Plateau restaurant are island specialties that have so far been a mystery to Montrealers since this is the first Malagasy restaurant in town. Try the Lac Brome duck with Madagascar vanilla for dinner, or the homemade Malagasy sausages with baby potatoes for brunch (menu at $25).

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$50 set price restaurants

Restaurant La Raclette

La Raclette

If you love a cheesy extravagant affair, then La Raclette is your go-to spot during MTLàTABLE. This iconic Plateau Mont-Royal establishment offers a variety of rich Swiss cuisine topped off with decadent desserts.

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Restaurant La Rose des Sables

Restaurant La Rose des Sables

Ornamental fabrics are draped over the ceiling and walls of La Rose des sables, making you feel like you’ve entered an enchanting desert tent. Try the chicken and lemon confit tagine or the lamb gargoulette and, of course, end your meal with a mint tea and Tunisian pastries.

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$65 set price restaurants

Restaurant Cabotins

Cabotins

Perfect for group outings, Cabotins’ menu will surely please everyone in your party with specials like Wagyu beef from Marieville and local oyster mushroom sauce, ethically sourced fish with Mediterranean escabeche sauce and lemon crème brûlée.

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 Bagatelle Bistro Apportez votre vin

Bagatelle Bistro

Located near Maisonneuve Market, Bagatelle Bistro’s French brasserie cuisine is influenced by seasonal market finds. Highlighting Québec ingredients, the menu features dishes like Québec duck confit ravioli, with port and cream sauce, and one-sided Opercule Arctic char with pan-fried parsnips.

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Les Canailles

Les Canailles

Les Canailles’ wonderful French cuisine with a twist results in beautiful dishes such as the Québec pork cheeks, tomato confit and mozzarella puff pastry with olive and thyme sauce that’s a must-have on their MTLàTABLE menu.

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Monsieur B

Monsieur B

Monsieur B. is a cozy little restaurant ideal for a romantic evening or to catch up with friends. Their classic French cuisine shines bright for MTLàTABLE with dishes such as the foie gras with apricot jam or traditional beef tartare with fries.

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La Prunelle

La Prunelle

Magnificent plating, a lush décor and a view of charming cobblestone Duluth Avenue are all on La Prunelle’s menu. Grab a great bottle and settle down to try La Prunelle’s enticing menu rooted in French cuisine, such as the catch of the day with beurre blanc or the duck breast with crispy polenta.

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Restaurant Le Square - Salmon

Restaurant Le Square

Salmon gravlax with 3 Lacs vodka and Québec apples, Lac Brome duck confit parmentier, and Paris-Brest are all on Le Square’s menu for this year’s edition of MTLàTABLE. Located on charming Prince-Arthur Street, this beloved bistro has been around since 2010.

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$80 set price restaurants

Bistro Le Cerf-Volant

Le Cerf-Volant

 The charming Le Cerf-Volant’s no-frills décor, buzzing ambiance, and inventive cuisine has quickly made it a local favourite. Don’t skip their Famous Donut for dessert with fleur de sel caramel and apples from La tête dans les pommes orchard.

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Le Millen - Foie gras

Restaurant Le Millen

Stunning plating, beautiful flavour combinations and a lively ambiance is what awaits you at Le Millen. Enjoy menu items such as foie gras osmose with Pinot Noir and Saint-Louis-de-Gonzague vanilla, duck breast, heart mousse, smoked almonds, apples and beets in vinegar or beef cheek, kewpie, parsley crisp, marinated blueberries, creamy Québec cauliflower with hazelnut butter.

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You can now make your reservations at www.mtlatable.com. Participating restaurants are looking forward to welcoming you. Please honour your reservation, or, if necessary, remember to postpone or cancel it. 

Follow MTLàTABLE on Instagram, X and Facebook and don’t forget to use the official event hashtag, #MTLaTABLE, in your tweets or Instagram posts.

Original article in English by Mayssam Samaha, adapted into French by Alex Gauthier.

Mayssam Samaha

Mayssam Samaha

Mayssam Samaha is a food and travel writer and blogger and the founder behind the blog Will Travel for Food. She travels the world in search of the next culinary discovery. From Iceland to South Africa, she’s already visited over 36 countries and there’s nothing she enjoys more than wandering around a farmers’ market in a foreign city. She is also the founder of the SAISONS intimate dinner series highlighting Québec products and chefs.

See articles by Mayssam