
Mayssam Samaha is a food and travel writer and blogger and the founder behind the blog Will Travel for Food. She travels the world in search of the next culinary discovery. From Iceland to South Africa, she’s already visited over 36 countries and there’s nothing she enjoys more than wandering around a farmers’ market in a foreign city. She is also the founder of the SAISONS intimate dinner series highlighting Québec products and chefs.

All articles by Mayssam Samaha


Where to eat oysters in Montréal

Where to get great seafood in Montréal

The MICHELIN Guide in Montréal: what you need to know

10 must-try crêpe spots in Montréal

Some of Montréal’s best hot chocolate

A guide to brunch in Montréal

The best sugar shacks in and around Montréal
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