Montréal’s best buvettes

The official definition of a buvette is a small café or simple counter where drinks and light meals are served. Most of Montréal’s buvettes are neighbourhood gems that serve their own interpretation of Montréal cuisine and an excellent list of curated natural and biodynamic wines in a causal and unpretentious ambiance that is conducive to gathering and conversing for hours on end. Below is a list of some of our favourite buvettes.
Lundis au soleil
This Villeray spot has gathered a loyal following since it opened its sun-drenched space. Lundis au soleil has a winning formula of great plates to share, an amazing wine list that includes a lot of local Québec wines and an adorable staff that makes everyone feel right at home.
801 Jarry Street East

vinvinvin
Rosemont’s vinvinvin is a popular choice in the neighbourhood and beyond. This “Nordic wine bar” serves a handful of season-centric dishes and its homemade sourdough bread is always a hit. The natural wine card is a curated list of eclectic and affordable bottles that are a pleasure to share.
1290 Beaubien Street East

Le Elsdale
Open for breakfast, lunch, and dinner most days of the week as well as weekend brunch, Le Elsdale is a lovely and unpretentious neighbourhood buvette. The evening menu offers snacks such as a charcuterie platter as well as more generous dishes such as chanterelles risotto or beef skirt with chimichurri and rhubarb butter.
2381 Beaubien Street East
Taverne Atlantic
Taverne Atlantic’s legendary rooftop terrasse makes waves all summer long. This popular Mile-Ex “tavern” is open every night of the week. The food menu includes their now-famous pizza pies and some favourite “casse-croûte” fare such as hot dogs and poutines. The drink menu is a fully loaded affair with wine, cocktails, ciders, and beers.
6512 Parc Avenue

Bar Cicchetti
A Venetian specialty, cicchetti are small snacks or plates served with a glass of wine or a cocktail before dinnertime. They’re the inspiration behind Mile-Ex’ Bar Cicchetti, a charming spot that welcomes diners to their sunny terrasse in the summer or their gorgeous dining room in the winter.
6703 Parc Avenue

Café Denise
Tiny Park-Ex’ Café Denise is the perfect definition of a buvette. Serving seasonally focused small plates to share and a beautiful array of natural wines, the 20-seat dining room is basically one big bar counter for people to gather around and chat.
386 Beaumont

Bar Mamie
Bar Mamie’s Beaubien Street terrasse buzzes with crowds of happy patrons all summer long. This Montréal neighbourhood bar specializes in generous charcuterie and cheese boards as well as comforting, Mamie- (or grandma) style dishes to share. They also have a private import wine business so the wine list is always excellent.
328 Beaubien Street East

Buvette Pastek
At Old Montréal’s Buvette Pastek, you can snack on specialties such as imported seafood conservas and charcuterie platters or feast on more elaborate dishes such as beef tartare, lamb brochettes or a halibut with farro and corn.
209 Saint-Paul Street West

Buvette chez Simone
Certainly one of the city’s most famous buvettes, Buvette Chez Simone has been a popular hangout by wine connoisseurs for years. Small dishes, charcuterie and cheese platters, their famous roast chicken and a well-curated wine list are served in a relaxed and unpretentious ambiance.
4869 Parc Avenue

Bar Verdun Beach
With a list of 100 or so natural wine bottles, Bar Verdun Beach is a great place to gather and celebrate. In addition to the wines, the menu of beautiful small plates and the charming space (and terrasse in summer) contribute in creating a great dining experience.
4816 Wellington Street
Motel Motel
Motel Motel, who recently opened in the Village, is a stunning wine bar and buvette with a menu featuring seasonal ingredients. At first glance, this place may seem like a normal buvette, but its true essence resides in the spectacular nightclub concealed in the back.
1276 Sainte-Catherine Street East
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Le Plongeoir
Le Plongeoir, an unpretentious drinking spot in Mile End, combines the charm of a classic neighbourhood dive bar with natural and low intervention wines, as well as delicious snacks from local purveyors like Aliments Viens. Enjoy a game of billiards while indulging in some of drinks and bites the area has to offer.
5350 Saint Laurent Boulevard
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Bon Délire
Bon Délire is a unique and vibrant bar with a quirky and colorful aesthetic that incorporates elements from the 2000s. Located in Saint-Henri, this laid-back establishment provides the ideal atmosphere to unwind with a delicious fancy drink or classic cocktail while playing a game of pool on the table adorned with leopard print.
4855 Notre-Dame Street West
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Buvette Pompette
La Petite-Patrie’s Buvette Pompette is a neighbourhood gathering spot inspired by Spanish bars with a menu featuring classic tapas such as patatas bravas and garlic gambas. The curated wine list offers many privately imported natural and low-intervention wines while the cocktails and mocktails are crafted with local ingredients.
414 St-Zotique East
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June Buvette
Trout tartare, beef carpaccio and other delights are on the menu at June Buvette, a cozy and unpretentious neighbourhood bar in vibrant Pointe-Saint-Charles, where the passion for great food and excellent wines is palpable.
1900 Centre Street
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Chez Josie
Chez Josie is another excellent spot in Villeray, a neighbourhood that teams with great eateries. In addition to the classic beef and tuna tartares listed on the menu, you’ll find gems such as the burrata and fattouche or the beef braised in red wine.
230 Jarry Street East
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Annette bar à vin
Backed by the skilled team of Hoogan & Beaufort, Annette has emerged as one of Montréal's premier wine bars. The décor here is truly gorgeous and the ambiance always buzzing. Annette boasts an impressive selection of wines, signature cocktails and a delightful menu featuring seasonal snacks and shareable plates such as the beef tartare with Avonlea cheese and brioche, an instant classic.
4051 Molson Street
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Supernat
From banh mi to nem nướng, the menu at Supernat is a treasure trove of Vietnamese specialties, which differentiates it from most other wine bars around town. Pair your Chả Cá (fish fritters) or Bánh Khọt (Vietnamese crêpes) with a glass of wine from their impressive list and you’ll be all set for an excellent evening.
4316 Sainte-Catherine Street East
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Buvette Beaubien
A cozy and welcoming spot, Buvette Beaubien is the place to stop for a coffee, a casual lunch or a great glass of natural wine paired with small, seasonal plates for dinner inspired by Italy, Spain or France.
211 Beaubien Street
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Buvette Nicole
Located in a historic building in Old Montréal, Buvette Nicole is a charming address to enjoy drinks with friends in the beautiful dining room or on their sunny terrace. The menu is French-inspired and more elaborate than a simple buvette one and they also serve weekend brunch.
324 Saint-Paul Street West

La Buvette du Dep
You may already be familiar with the Pinterest-worthy turquoise façade of Le Petit Dep, a beloved coffee spot by day and transforms into La Buvette du Dep after 4 p.m. Expect signature cocktails, craft beer, excellent wines and equally great food.
5125 Saint-Laurent Boulevard

Tabac Villeray
Open for lunch, dinner and weekend brunch, Tabac Villeray is a “little Parisian touch in the heart of Villeray”. The evolving menu is inspired by Parisian wine bars as well as classic Québécois bar food, with items like rum foie gras sharing the blackboard with a vegan poutine.
1370 Villeray Street
Porte à Côté
The passionate team at Rose Ross is behind Porte à côté, a new neighbourhood buvette that has opened next door, as the name suggests. Both places share a kitchen and the celebrated cuisine that has made Rose Ross a popular destination. Porte à côté offers a more laid-back ambiance with seasonal sharing plates, creative signature cocktails and an excellent wine list.
3019 Masson Street
Phillips Bar
Inspired by Tokyo’s bars, Phillips Bar is a very unique Japanese buvette in the heart of downtown Montréal. In lieu of the usual bar food, you can feast on maki and hand rolls made à la minute and a large choice of Nippon specialties. The drinks menu offers great wines and cocktails but specializes in outstanding sakes.
1170 Place du Frère-André


Mayssam Samaha
Mayssam Samaha is a food and travel writer and blogger and the founder behind the blog Will Travel for Food. She travels the world in search of the next culinary discovery. From Iceland to South Africa, she’s already visited over 36 countries and there’s nothing she enjoys more than wandering around a farmers’ market in a foreign city. She is also the founder of the SAISONS intimate dinner series highlighting Québec products and chefs.