Tommy is the founder of the blog and gourmet guide Le Cuisinomane, whose mission is to showcase Québec’s local products and gastronomy. With an in-depth knowledge of Montréal’s food scene, his expertise and professionalism make him a trusted source for all the best food spots and experiences in Montréal. In addition to tasting and writing about food, Tommy also creates content for brand, always related to food and gastronomy.
All articles by Tommy Dion
Food itinerary: Verdun
Food itinerary: Mile-Ex
Food itinerary: Griffintown
Food itinerary: Hochelaga-Maisonneuve
Food itinerary: Plateau Mont-Royal
10 candy bars to discover in Montréal
8 of Montréal’s best upscale pastry shops
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