Montréal’s award-winning restaurants

Gastronomy Restaurants
  • Alma
  • Restaurant Sabayon
Mayssam Samaha

Mayssam Samaha

Montréal is one of North America’s most celebrated culinary destinations, home to an exceptional range of award-winning restaurants. From fine-dining tasting menus to innovative neighbourhood bistros, the city’s chefs and restaurants consistently earn top honours on prestigious lists such as the MICHELIN Guide, North America’s 50 Best Restaurants and Canada’s 100 Best. With outstanding flavours and unique culinary experiences in every neighbourhood, Montréal continues to rank among North America’s top food cities. Bring your appetite and discover the restaurants that have put Montréal on the global gastronomic map.

Mon Lapin - Dining room

Mon Lapin

Mon Lapin is a vibrant, market-driven restaurant in Little Italy, celebrated for its inventive seasonal small plates and exceptional natural wine program. The ever-evolving menu highlights Québec ingredients at their peak, while the relaxed yet refined kitchen turns out bold, surprising dishes. Set in a warm dining room designed by Zébulon Perron, Mon Lapin offers a lively, generous experience that has become a gathering place for wine lovers. The playful, perfectly balanced Croque-Pétoncle has become a signature favourite and is an absolute must-order.

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Restaurant Beba

Beba

Two Joe Beef alumni brothers open an Argentinian restaurant with heavy Italian and Spanish influences on a sleepy corner of Verdun and it instantly becomes a hit. Beba serves magnificent, flavourful comfort food in a lively ambiance. It’s the kind of restaurant you wish was on the corner of your street so you can indulge in its beautiful food, service and unmatched vibe several times a week.

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Monarque

Monarque

Monarque’s grandiose Old Montréal project includes a brasserie, a fine dining restaurant and an impressively long bar. The entire space’s design is absolutely stunning! The brasserie menu includes classics such as lobster Thermidor and escargots as well as more seasonal dishes while the dining room’s menu, designed as a three-course tasting menu, leans more towards fine dining. Wherever you decide to sit, you are guaranteed a memorable evening.

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Montreal Plaza Restaurant - Chocolate desert

Montréal Plaza

A meal at Montréal Plaza Restaurant will always surprise and delight. The dining room has a modern and warm ambiance with quirky accent pieces that will make you do a double take (wave hello to Elmo!) and the buzzing vibe is like none other. Try the tasting menu to sample some extraordinary dishes or order items to share with your dining companions. All will result in a great night out.

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Cabaret L’Enfer

Cabaret L’Enfer showcases chef Massimo Piedimonte cuisine and experience honed at Le Mousso and Noma among others. His cooking combines French technique with his Italian background to create a unique take on refined cuisine. The minimal plating is like a work of art at this Plateau restaurant, and the service is always on point, with an ambiance that’s fun and unpretentious.

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Alma restaurant

Alma

Contemporary Mexican restaurant Alma is rooted in Chef Juan Lopez Luna’s Mexican heritage while showcasing Québec’s seasonal ingredients. Sprinkle some traditional nixtamal tortillas to this small Outremont jewel and you’ve got the perfect recipe. The warm welcome, excellent wine list and intimate dining room complete this exceptional dining experience.

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Bar-St-Denis

Bar-St-Denis

Bar-St-Denis’ stunning dining room features an orange bar with a corrugated front that flanks one side of the space while the facing brick wall is lined with dark reflective tables. The space is mostly designed with a dark palette, which makes the imposing light ceiling and its brass honeycomb pattern shine even brighter. Located around the corner from the Jean-Talon Market, the seasonal menu changes often but is always on point, technically flawless and elegantly plated. Splurge on any of the seafood dishes, they will never disappoint.

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Restaurant Parapluie

Parapluie

Parapluie is an intimate neighbourhood restaurant that hides big flavours behind its unassuming Little Italy façade. The interior is cozy and charming with an open kitchen that provides a direct view into the action. The evolving menu is rooted in French cuisine and features local and seasonal ingredients and chef Robin Filteau Boucher’s special touch. 

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Mastard - Tomato

Mastard

Mastard’s cuisine is a market driven, highly creative affair featuring the best of Québec’s seasonal produce as well as exciting wild ingredients to discover. Chef Simon Mathy’s plating is minimal and elegant and always spotlights the best of the season. If his legendary lettuce tart is on the menu, don’t miss it.

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Joe Beef

Joe Beef

Trailblazing Griffintown restaurant Joe Beef is still making waves on the local and  international food scenes. Over-the-top refined Lyon-inspired cuisine, a boisterous ambiance and a flawless service are what set this restaurant apart. The back terrasse and garden are a slice of paradise on a warm summer night.

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Restaurant Sabayon

Sabayon

Sabayon is an intimate, MICHELIN-starred tasting-menu restaurant in Pointe-Saint-Charles, where Chef Patrice Demers showcases refined, market-driven cuisine rooted in Québec terroir. With just 14 seats, the experience feels personal and precise, from the elegant presentations to standout desserts. Thoughtful service and wine pairings by co-owner (and life partner!) Marie-Josée Beaudoin complete the journey.

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Restaurant Toqué! - Presentation

Restaurant Toqué!

Legendary chef Normand Laprise’s restaurant is built on his passion and commitment to shedding a spotlight on Québec’s local and seasonal ingredients. Beautiful and delightful dishes and exceptional service make a meal at Restaurant Toqué! an experience to remember. There’s a reason this restaurant has been a staple on the Montréal dining scene since 1993 and a part of Canada’s Best 100 Restaurants since 2015! 

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Au pied de Cochon - Succulent dish

Au Pied de Cochon

A couple of decades on and chef Martin Picard’s legendary restaurant Au Pied de Cochon remains at the forefront of Montréal’s food scene. For fans of foie gras, Québécois cuisine and over the top dishes, this is a Montréal must. Classics include foie gras poutine and duck in a can with seasonal dishes making an appearance on the menu. 

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Juliette Plaza

Montréal Plaza’s little sister Juliette lives next door on “The Plaza” in a more intimate dining room but with the same playful agenda. The décor features Smurf figurines, Astérix wall art and loads of fun tchotchkes that are a hoot to look for. That playfulness is carried through to the menu, which is a market-driven, nostalgic marvel plated simply but with elegance. Don’t pass on the Red Lobster scallops with cocktail sauce and spicy mayo, an instant classic.

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Restaurant Heni

Heni

Heni focuses on the culinary heritages of Southwest Asia and North Africa (SWANA). The contemporary and elegant menu maintains a strong link to the traditional ancient cuisines from Iraq to Morocco and everything in between. They also have some very unique privately imported wine bottles from Lebanon and beyond that pair perfectly with their dishes.

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The list of award-winning restaurants in Montréal is long so check out these most recent prestigious rankings to discover more celebrated restaurants: 

North America’s 50 Best Restaurants

Canada’s 100 Best

MICHELIN Guide

Air Canada’s Best New Restaurants

Mayssam Samaha

Mayssam Samaha

Mayssam Samaha is a food and travel writer and blogger and the founder behind the blog Will Travel for Food. She travels the world in search of the next culinary discovery. From Iceland to South Africa, she’s already visited over 36 countries and there’s nothing she enjoys more than wandering around a farmers’ market in a foreign city. She is also the founder of the SAISONS intimate dinner series highlighting Québec products and chefs.

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