Le Renoir
Gastronomy Restaurants Indoor Outdoor Downtown
At Renoir, French cuisine takes the spotlight with Chef Olivier Perret and Chef Pâtissier Clément Tilly, both of whom are inspired by local products and showcase only the freshest ingredients. On Sundays an exquisite brunch awaits and on Thursdays during the summer, a special menu of oysters and champagne is offered from 5 to 8 on the terrace.
Services
- Bar
- Breakfast
- Brunch
- Buffet
Amenities
- Liquor licence
- Paid parking on site
- Table service
- Terrace
Accessibility
- Partial