ChuChai Restaurant

Gastronomy Restaurants Indoor Outdoor Plateau-Mont-Royal and Mile End

Voted best vegetarian restaurant in Montréal since it opened in 1997, ChuChai serves a variety of dishes, all prepared with high quality, healthy ingredients and no animal byproducts. Using vegetable proteins, Chef Lily Sirikitikul creates the shapes and textures of beef, chicken, shrimp, duck, and fish for a menu filled with delicious Thai specialties.