Cantine Panella

This inviting gourmet counter and gluten-free artisanal bakery also serves as a wine merchant specializing in private-import wines. A family-run business, it offers over a dozen breads made on-site with flours imported from Peru, including arracacia, cañihua, tari and chestnut. The menu, inspired by Italian and Peruvian cuisine and crafted by chef Alessandra Perona, features pastries, dishes, and weekly table d’hôte options from Wednesday to Saturday. With choices for vegans, people with dairy or soy intolerances, and those avoiding sugar, it caters to a wide range of dietary needs.