Food itinerary: Little Burgundy and Saint-Henri
Indulge in Little Burgundy and Saint-Henri’s cafés, bakeries, restaurants and other gourmet hot spots. Have fun being a tourist in your own city!
Little Burgundy and Saint-Henri
Departure point: Lionel-Groulx métro station
Distance: 2.7 kilometres
Suggestions on where to stop to enjoy your snack, meal or drink: Parc Vinet, Atwater Market
September Surf
September Surf is by far the most stylish café in the neighbourhood. Third wave coffee flows freely, just like the waterfall of maple syrup on a spectacular tower of pancakes. The atmosphere is electric!
What to order: Avocado toast, pancakes, and breakfast sandwich
2471 Notre-Dame Street West
Miette boulangerie
What to order: Sweet focaccia, club sandwich and a miche loaf to take home.
317 Lévis Street
Marché Atwater
How can you pass by without stopping? An integral part of Montréal’s major public markets, the Atwater Market is chock full of producers and artisans who are happy to chat with about their fresh and earthy products, not to mention butcher shops, cheese shops and other small businesses. Be sure to check out the food court too, where excellent eats and a festive ambiance come in equal measure.
Where I like to go: Boucherie & Charcuterie de Tours, Fromagerie Atwater, Le Vrac du Marché, Les Douceurs du Marché and Ave Greene for the best nuts. In summer, the gourmet food offered by the on-site restaurants.
138 Atwater Avenue
Greenspot
The Greenspot is a true Notre-Dame Street institution. This snack bar is just as popular as it was when it opened in 1947, serving up the kind of comfort food we all love, like steamies, poutine, smoked meat sandwiches, burgers and pizza. Everyone knows that it’s not fine dining, but you can’t say that it doesn’t feel good to indulge every now and then! A must for locals and visitors alike.
What to order: Poutine, burger or a hot-dog. Three items on the menu since day one.
3041 Notre-Dame Street West
Sumac or Satay Brothers
Le Sumac and the Satay Brothers are two must-stops on Notre-Dame Street. The first specializes in Middle Eastern cuisine, the second pays homage to Singaporean cooking. And all throughout the summer season, you can find a Satay Brothers stall at the Atwater Market.
What to order: At Sumac, a shawarma pita or falafels with sumac fries. At Satay Brothers, a belly pork steam bun with a laksa soup.
3618 Notre-Dame Street West
Website
3721 Notre-Dame Street West
Dalla Rose
At the Dalla Rose ice cream shop, any time of year is a good time to indulge! From classic favourites to seasonal flavours, there’s something here for everyone. They only use top-quality ingredients – from aromatic vanilla beans to sun-kissed seasonal fruit.
What to order: Depending on the time of year, give corn ice cream a taste, or perhaps strawberry, espresso or pistachio. You should also try the twist of the day and a gourmet sundae.
4609 Notre-Dame Street West
BarBara
No matter the time of day, BarBara has what you need: a croissant, a piece of cake, a breakfast sandwich, a coffee or pistachio latté…right up to the glass of natural wine that perfectly accompanies a moist focaccia, a seasonal burrata, or its famous cacio e pepe pasta. BarBara embodies the neighbourhood vibe: stylish, young and dynamic.
What to order: House pastries, pistachio latté, cacio e pepe pasta.
4450 Notre-Dame Street West
Arthurs Nosh Bar
Arthurs Nosh Bar isn’t just a neighbourhood fav, it’s known the city over. Here you’ll enjoy modern Jewish fare honouring the roots of its founders, Reagan Steinberg and Alex Cohen. Latkes are served with applesauce and horseradish cream, beef salami is roasted to perfection, and the challah bread alone keeps you coming back for more…
What to order: Syrniki (fluffy cottage cheese pancakes), Latke Smorgasbord platter, McArthur sandwich.
4621 Notre-Dame Street West
Original article in French by Tommy Dion, adapted into English by Dawn Bessey-Gans.
Tommy Dion
Tommy is a journalist, food critic, and the founder of the blog and gourmet guide Le Cuisinomane, whose mission is to showcase Québec’s local products and gastronomy. With an in-depth knowledge of Montréal’s food scene, his expertise and professionalism make him a trusted source for all the best food spots and experiences in Montréal. In addition to tasting and writing about food, Tommy also creates content for brands, always related to food and gastronomy.