Satu Lagi

Satu Lagi brings the bold, layered flavours of the Indonesian archipelago to the heart of Montréal, served with a contemporary twist. The menu invites diners on a vibrant culinary journey through one of the world’s richest food traditions—slow-cooked rendang with its caramelized spice crust, or satay skewers glazed in a sweet soy sauce with just a hint of heat. House-made sambals, ranging from bright and fruity to smoky and delicately spiced, let guests tailor the intensity of each dish. Every plate, crafted with imported spices and local ingredients, strikes a perfect balance between authenticity and creativity—a hallmark of Montréal’s culinary scene.