Restaurant de l'ITHQ
Gastronomy Restaurants Indoor Outdoor Plateau-Mont-Royal and Mile End Montréal
A leader in culinary training in Quebec, the Restaurant de l'ITHQ is a top learning environment for students who are finishing the ITHQ’s culinary and restaurant service programs. Executive chef, Karine Beauchamp and pastry chef, Emmaëlle Guindon-Amyot offer a menu of modern and refined cuisine, highlighting products and ingredients from Québec’s vast terroir, including wine selected locally and from across the country.
Services
- Bar
- Dinner
- Lunch
Amenities
- Electric vehicle charging station
- Liquor licence
- Paid parking on site
- Table service