Mui Mui

Mui Mui brings a bold take on Asian fusion cuisine under the direction of chef Minh Phat, formerly of Orange Rouge. Drawing on his Chinese and Vietnamese roots, he creates shareable dishes that combine inventive dumplings, vibrant vegetable creations, and daring flavour pairings. The warm, thoughtfully designed space offers a curated list of signature cocktails and privately imported wines that round out the experience. The chef’s tasting menu showcases the full creative range of this distinctive Montréal restaurant.