L'Auberge Saint-Gabriel

A true landmark, built in 1688 by a French soldier, the Auberge’s décor incorporates iconic touches of Québec history with modern flourishes. Styled by renowned designer Bruno Braën, the dining room’s stone walls, exposed wooden beams, black leather chairs and thick wood-topped tables set the scene for an elegant dining experience. Executive Chef Ola Claesson highlights market cuisine with fresh, local ingredients. The Auberge also offers stunning halls to host private events and their high-end catering can delivers delectable menus for your events.