La Cale

Simplicity, reuse, and creativity shape everything at this pub, where local and seasonal ingredients are transformed in inventive ways to reduce food waste. Bulk purchasing, draft beer, vegetarian and vegan options, and cloth napkins are just a few of La Cale’s everyday practices to keep its operations as sustainable as possible. The pub also shines a light on Québec’s emerging artists, hosting live music, improv, and karaoke nights several times a week.