Chez Delmo

Continuing the long tradition of gastronomy in Old Montréal, Delmo is an historic venue updated with contemporary flare. The owners revived this eatery, which originally opened in 1934, and murals by Carlito Dal Ceggio now adorn the interior. The menu showcases a variety of traditional fish and seafood specialties the likes of Dover sole, lobster Thermidor, lobster bisque and walleye amandine as well as novelties such as lobster rolls and salmon tartare.