La Poutine Week

Poutine, arguably Québec’s most renowned signature dish, has a week all its own, during which classic French fries and gravy topped with cheese curds are remixed and reinvented in various Montréal eateries. Chefs across the city take the midwinter opportunity to put their own spin on the province’s ultimate comfort food. Customers and poutine enthusiasts can vote for their favorite poutines. La Poutine Week features several special prize categories for participating restaurants.