Festive meals to enjoy in Montréal during the holidays
Gastronomy Winter
Gathering and sharing a festive meal amongst loved ones and friends is one of the things we look forward to during the holidays. Here are some festive restaurant options to add to your holiday tradition
Azalea
Everyone who visits this quaint neighbourhood wine bar is greeted with a warm welcome by the owner Azalia who ushers you in like family. A spot with an extensive wine list serving Iranian inspired dishes with a touch a South American flare, they are preparing a festive menu for you to enjoy. Ring in the new year with classics like tachin (a layered rice dish), khoresh (stews) and kababs.
4305 Saint-Denis Street
L’Auberge Saint-Gabriel
If the walls could talk, they would tell you that this spot is the oldest building in the city with over 300 years of Québec history! The renown L’Auberge Saint-Gabriel features a menu created by Chef Amédée Bécherraz that embraces Québec terroir and set in a rustic ambiance, you’ll feel like you’ve stepped back into time. Cocktail dinner and celebration into the new year event to come!
426 Saint-Gabriel Street
Vieux-Port Steakhouse
More than just a steakhouse, the Vieux-Port Steakhouse is an institution in Montréal, serving the top quality meats to their beloved clients for over 35 years. Located on Saint-Paul Street, housed in a century-old building, their menu reads like every traditional steakhouse, except for the fact that they age their AAA Canadian Certified Angus beef in-house for 30 days. They have a holiday menu to discover as well.
39 Saint-Paul Street East
Restaurant Mon Nan
Restaurant Mon Nan is popular amongst locals for their traditional Cantonese cuisine. Second generation owned and operated their family recipes of heart warning sweet and sour soup, Cantonese ginger and scallion lobster and sizzling hot-pots to keep your stomachs full during the holidays.
43 de la Gauchetière Street East
Restaurant Chinatown Kim Fung
What better way to ring in the new year than by eating your weight in dumplings to fight off that count-down hangover. Kim Fung is a favourite in the community for their dim sum service (everyday from 7am to 3pm). Steamers piled high packed with sweet and savoury buns, dumplings and other delights beckon you as they’re wheeled through the dining room.
1111 Saint-Urbain Street
Rosélys
Located in the iconic Fairmont Queen Elizabeth hotel, Rosélys’ breathtaking space is a perfect place to catch your breath during the holiday hustle and bustle. Their holiday program is packed full of dining options this year! From a festive afternoon tea service to Christmas and New Years eve brunch and dinner – more info to come!
900 René-Lévesque Boulevard West
Stanley
For the month of December Stanely is offering a unique brunch service for the holiday crowd. For a fixed price, enjoy a choice of appetizers for the table and modern takes on Quebec-inspired brunch menu items. Steak and eggs, croque monsieur or duck confit, there’s an awesome meal for everyone. Cocktails, mocktails and bottomless mimosas are available too!
1201 René-Lévesque Boulevard West
Terrasse William Gray
Enjoy a gastronomical experience under the stars! This holiday season, discover an enchanting gastronomic setting where you can dine under the stars. Comfortably seated in a private, heated dome that can accommodate up to eight people, enjoy an unforgettable meal of impressive culinary creations prepared with fresh, local ingredients. Reserve soon!
421 Saint-Vincent Street
Maison Boulud
There’s nothing like visiting the renown Ritz-Carlton decked out in its holidays best. This year treat yourself and the ones your love to a one-of-a-kind experience. Acclaimed Michelin starred chef Daniel Boulud’s Maison Boulud is hosting a variety of holiday meals, from brunch, Christmas Eve dinner and New Year’s dinner. Celebrate in style! Stay tuned for more details!
1228 Sherbrooke Street West
Pavillon 67
Ring in the new year with Lady Luck smiling by your side at Pavillon 67 located in the famous Casino de Montréal. Enjoy a bull buffet style dining experience as they host a celebration brunch on the 24, 25 and January 1st in addition to their regular brunch service.
1 Avenue du Casino, 5th floor
Le Boulevardier
Inspired by classic French brasseries with a unique Quebecois flare, Le Boulevardier at the upscale Le Germain Hotel is offering two delectable holiday menus on December 24th and 31st. Discover local products like duck, lobster, mushrooms and seafood on their multi-course dinner services in a warm and festive setting. Reservations required.
2050 Mansfield Street
Bivouac
A social lounge, an artisan bar and a modern bistro, Bivouac provides an urban and rural gastronomic experience. Specializing in local and seasonal products, their menu features the best that Quebec has to offer. This year, they are hosting multi-course holiday menus for Christmas Eve and New Year’s Eve. Reserve a table under the stars in one of their outdoor domes!
1255 Jeanne-Mance Street
Osco!
In a festive and warm atmosphere, enjoy an exclusive holiday menu composed of fabulous dishes inspired by the south of France. Hospitality is never compromised at Osco and to ensure you’re in the holiday spirit, they are offering a complimentary glass of champagne with all table d’hôte lunch specials. Their festive menus in effect on December 24th, 25th and 31st (with options for your little ones) and a brunch service on December 25th and January 1st.
360 Saint-Antoine Street West
Le Pois Penché
Year after year Le Pois Penché welcomes diners during the holidays to enjoy in their classic Parisian inspired brasserie menu. This year, brunch every day between December 27th and the 30th features steak-frites, mussels, elaborate seafood towers in addition to your traditional items. An opulent New Years eve dinner on the 31st awaits! Details to come.
1230 De Maisonneuve Boulevard West
(Holiday hours may be different for each establishment. We suggest you call ahead.)
Original article in English by Jason Lee, adapted into French by Vincent Fortier.
Jason Lee
Jason is a seasoned food writer and blogger with over 18 years of culinary adventures in Montréal. He’s a master at uncovering the city's hidden gems and transforming meals into captivating stories. Join him as he continues to explore and share Montréal’s vibrant food scene.