Meet the MTLàTABLE food brigade!

Gastronomy
Vallier Bistro

Tourisme Montréal

To mark MTLàTABLE’s 12th edition, we’ve asked our local foodies to join our special brigade and share their impressions of some of this year’s participating restaurants. Find out more about them here, and join them on their culinary adventures during MTLàTABLE, from October 31 to November 17!  

Bonnebouffemontreal

Alexis and Cindy are true foodies at heart under the name Bonne Bouffe Montréal. Their wonderful mission is to highlight their discoveries to showcase the gastronomic diversity that the city has to offer. Follow them on their accounts: 

Instagram

TikTok

Charlène Fowo (kelledstyle) 

Co-founder of the lifestyle blog Kelledstyle, Charlène Fowo is a travel and gastronomy enthusiast. From France to Canada, she has visited over 40 countries and shares her local and international favourites on her Instagram account. 

Instagram

Jason Lee (shutupandeatmtl)  

Jason is a seasoned food writer and blogger with over 18 years of culinary adventures in Montréal under his belt. He’s a master at uncovering the city's hidden gems and transforming meals into captivating stories. Join him as he continues to explore and share Montréal’s vibrant food scene. Follow him on his accounts:

Instagram

TikTok

Noémie Leduc-Vaudry (noemielv) 

Noémie Leduc-Vaudry is an avid epicurean who loves discovering new restaurants, experiencing new things, and enjoying life to the fullest. A proud Montrealer since 1991, she is always in awe of the breadth, diversity, and richness of the city’s culinary scene, and loves to share her favourites. Expect to see her roaming the streets of the city in search of hidden gems or heading to the latest hot restaurant! Follow her on her accounts:

Instagram

TikTok

Heidi Small (beyondtheplate_)

Born and raised in Montréal, Heidi enjoyed a fast-paced career securing luxury housing for Hollywood stars shooting movies in town. After losing her beloved father in 2008, she refocused her priorities and pledged to live life to its fullest. That’s when she launched her “Beyond the Plate” column and 15-episode YouTube series, going behind the scenes with Montréal’s top chefs and learning about what motivates and impassions them! Now in its fourth season with well over 50 episodes, Heidi continues to champion the Montréal chef and restaurant scene. Follow her on her account:

Instagram