Great steakhouses in Montréal

Moishes

1001 du Square-Victoria street | Website

Now located in Square Victoria, Montréal institution Moishes serves typical steakhouse fare, and is one of the only restaurants in the city to offer USDA Prime beef, the most prestigious distinction on the market. With an expanded menu, it makes room for more fish and vegetarian choices. The restaurant features a Romanian bar, two separate dining rooms, an enclosed room and pewter ceiling tiles. A must when visiting Montréal.

Vieux-Port Steakhouse

39 Saint-Paul E Street | Website

Located in the Old Port along the iconic St. Paul Street, Vieux-Port Steakhouse is more than just a restaurant, it’s an institution that has been in business for over 30 years. Visitors and locals alike are fans of Vieux-Port Steakhouse’s solid menu of AAA Canadian certified dry-aged beef, carefully sourced seafood and eclectic wine menu. Situated in a century-old building, the ambiance is romantic and the service is attentive.

 

Gibby’s

298, Place d'Youville | Website

The moment you step through the wrought iron gates and into Gibby’s courtyard, be prepared to travel back into time. This charming restaurant located in Old Montréal includes historic stone walls, original wood-beamed ceilings, cozy fireplaces all housed in a 200-year old building. This historic restaurant has been serving up nothing but the finest cuts of beef and seafood for over 50 years.

Rib’N Reef

8105, blvd. Decarie | Website

This spot brings you old world charm with a modern flair. Rib N Reef not only offers some of the finest cuts of beef prepared by their in-house butcher and market fresh seafood, but they are one of - if not the only restaurant in the city - that still offers a table-side Caesar salad service. Private wine cellar dining room, roof-top terrasse and cigar lounge for the most refined dining experience around.

40 Westt

2305, bldv. des Sources | Website

40 Westt ushers the grandeur and opulence of the classic steakhouse experience to the suburbs. Located in Dollard-des-Ormeaux, 40 Westt has been a fixture in the West Island for decades. Known for serving the finest corn-fed Ontario beef under their own 40 Westt Belvedere brand, their product is dry-aged in-house for four-weeks and more. Table d’hôte, live jazz and stellar wine list as well.

Mignon

2523 Notre-Dame Street W | Website
101 Saint-Paul Street W | Website

Sharing its name with a cut of beef is no coincidence for this steakhouse. With their black and white checkered tiled floors with marble and wood accents, this spot is Parisian bistro meets neighbourhood steakhouse. Located in the hip and trendy Little Burgundy neighbourhood, Mignon is celebrating the classic French dish of steak-frites with Canadian AAA grain-fed Angus beef. Impressive martini menu as well.

Le Butterfly

324 Saint-Paul Street West | Website

Situated in a historic building on storied St. Paul Street West dating back to 1850, le Butterfly is a French steakhouse that offers an exceptional bistronomic experience. From exquisite dinners to talk-of-the-town brunches, plus an unbeatable wine list, Le Butterfly prides itself on using the freshest ingredients and produce in all their dishes and features an elegant ambiance and top-notch service, creating an incomparable dining experience, showcasing French cuisine, for each of their guests.